FoodOp
FoodOp is a digital platform that helps kitchens digitize administrative tasks, so they can focus on making sustainable and enjoyable food.
Meet the company
Why should 1/3 of all food be wasted?
FoodOp was founded in 2020 with a vision to reduce food waste in commercial kitchens. It quickly turned out that food waste was a symptom of an analogue eco-system with great potential to improve the environmental footprint, productivity, and the quality of food servings.
Besides food loss, the analogue eco-system entails a wide range of manual tasks and limited connection between the chefs and their guests. How can chefs possibly know what people want and how much to serve every day?
That was the beginning of FoodOp
We’re a digital platform that helps professional kitchens reduce Co2 and admin workload.
We do so through a menu planning module, a display module and an ESG reporting module where kitchens can manage Co2, organic produce, nutrition and food waste.
The menu planning and ESG reporting modules are powered by AI and an automated data collection methodology that enables more sustainable, profitable and ejoyable foodservice.
FoodOp
No job openings available
Unfortunately there are currently no open positions at the moment..